Smooth, nutty, and full of that savoury umami kick. Made with first-harvest Yabukita + Okumidori, Oku gets its rich flavour from leaves shaded before harvest, bringing out a deeper umami with a subtle seaweed-like note.

And yes, there’s a little something for BROWN App users — enjoy 30% OFF from today through 31 August. So… matcha today? We think yes.